Everyone at All Time Services wishes you a very Happy Valentine’s Day! We hope your day is full of love and laughter. Valentine’s Day is a time to really appreciate all of the wonderful people in your life, including your significant other, your family, and your friends. Take a moment today to let each of them know how special they are to you. Even something simple, like a handmade card, can really make someone’s whole day!
With all the delicious desserts that you can make this time of year, having a reliable refrigerator is especially important. If you suspect something is wrong with your fridge, our advice is to get it fixed as quickly as possible so it won’t ruin your holiday! And here is a recipe from Fudge Truffle Cheesecake, which is something everyone should have in their refrigerator this Valentine’s Day!
“When the chocolate addict in you begs for a sweet fix, bake this fluffy chocolate cheesecake over a chocolate cookie crust. Decorate it with even more cocoa delights, such as chocolate-dipped fruit or chocolate whipped cream.”
1 1/2 cups vanilla wafer crumbs
1/2 cup confectioners’ sugar
1/3 cup unsweetened cocoa powder
1/3 cup butter, softened
2 cups semi-sweet chocolate chips
3 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed
2 teaspoons vanilla extract
- Preheat oven to 300 degrees F (150 degrees C).
- In a large mixing bowl, mix together crushed vanilla wafers, confectioners’ sugar, cocoa, and butter or margarine by hand. Press ingredients into a 9 inch springform pan.
- In the top of a double boiler, melt the chocolate chips, making sure that they are very smooth.
- In a large bowl, beat cream cheese until fluffy with an electric mixer. Gradually beat in condensed milk until smooth. Mix in melted chocolate, eggs, and vanilla. Beat with electric mixer on low speed until the ingredients are thoroughly blended. Pour the filling into the prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 minutes. The cake will seem underbaked in the center, but will continue to cook after you remove it from the oven.
For more details, visit allrecipes.com.